This is a great recipe if you love making homemade waffles, pancakes, etc. Of course this will take extra time in the morning so I would consider this a great weekend breakfast or another option would be to prepare the ingredients the night before. See the below.
Multi Grain Waffles
Ingredients:
2 cups buttermilk
2 large eggs, lightly beaten
1/2 cup old-fashioned rolled oats
2/3 cup whole-wheat flour
2/3 cup all-purpose flour
1/4 cup toasted wheat germ or cornmeal
1/4 cup packed brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon canola oil
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
Directions:
Mix buttermilk and oats in a medium bowl; let stand for 15 minutes.
Whisk whole-wheat flour, all-purpose flour, wheat germ (or cornmeal), baking powder, baking soda, salt and cinnamon in a large bowl.
Stir eggs, sugar, oil and vanilla into the oat mixture. Add the wet ingredients to the dry ingredients; mix with a rubber spatula just until moistened.
Coat a waffle iron with cooking spray and preheat. Spoon in enough batter to cover three-fourths of the surface (about 2/3 cup for an 8-by-8-inch waffle iron). Cook until waffles are crisp and golden brown, 4 to 5 minutes. Repeat with remaining batter.
Enjoy Ladies!
Stay Fab!
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